With bolognese sauce
Allergenic: 1-3

With white sauce made of sausage and Albana secca white wine
Allergenic: 1-3-7-12

Gnocchetti with tomato, mozzarella, basil and parmesan chees
Allergenic: 1-3-7

Stuffed meat with parmesan cream

Mortadella and Stracchino Cheese

Parmesan PDO (24 mon. aged), balsamic vinegar PDO and crispy bread
Allergenic: 1-7-12

The typical Friggione Bolognese is a sauce contained tomato, onion and extra virgin olive oil, Cervia sea salt, garlic of Voghiera, always used as a side-dish. Legend has it that there was a pot of Friggione boiling on the stove every day in every kitchen in Bologna.
Allergenic: 1-12

Сreamed burrala and basil flavored
Allergenic: 7

On the parmesan cream
Allergenic: 7

Italian buttery mozzarella and St.Daniele ham
Allergenic: 1-7

Raw meat, local meat from the region

Grana padano, pecorino e camembert with jam and marmelade

With basil granita
Allergenic: 7

With vegetables and fontina cheese served on the pumpkin cream and balsamic vinegar
Allergenic: 7

Breaded with sesame seeds served on the sangiovese sauce and zucchini chips
Allergenic: 11-12

With coarse salt and Porto's sauce
Allergenic: 12

With vegetables and roasted potatoes

Salami, Mortadella, and Parma Ham
Allergenic: 1-7-12

Velvety peas
Allergenic: 2

With quinoa salad

With ricotta and salmon, cherry tomatoes and lemon pee
Allergenic: 1-4-7

Citrus fruit with hazelnut butter and poppy seeds

Tropea onion, cherry tomatoes and dressing
Allergenic: 4

on the creamy mantecato with cherry tomatoes and taggiasca olives
Allergenic:

Served on peas cream with vegetables
Allergenic: 2

Misticanza, cherry tomatoes, olives, walnuts, marinated salmon

Chicken, crispy bread, tomates, lettuce, black olives and cesar sauce

With carrots and cherry tomatoes

Cutted and stewed vegetables mixed with taggiasche olives

With milky cream and Campari sauce
Allergenic: 1-3-7-8

Allergenic: 1-7

With raspberries sauce
Allergenic: 1-7

With mirror icing
Allergenic: 1-7

With crumble and berries
Allergenic: 1-7