Revisited traditional Bolognese cuisine

RESERVATION

Full menu

Each type of visual aid has pros and cons that must be evaluated to ensure it will be beneficial to the overall presentation. Before incorporating visual aids into speeches, the speaker should understand that if used incorrectly, the visual will not be an aid, but a distraction.

"Il Piatto Rotto" is an exquisite trattoria in the heart of Bologna

In trattoria you will usually find traditional dishes, local cuisine, but «Il Piatto Rotto trattoria gourmet» offers tradition and innovation.

Our philosophy is based on the choice of a cuisine that respects the traditions and aromas of the past of our territory through the use of high-quality raw materials, strictly handmade pasta and the use of traditional and modern cooking technologies.

Traditional Menu Specials

The smartest people work every day to provide the best service and to make our clients happy

Homemade tagliatelle
€9.50
Homemade tagliatelle with Bolognese sauce
Allergenic: 1–3
Homemade tortellino
€12.00
Stuffed meat with parmesan cream
Romagnola Beef Tartare
€11.00
Local meat from the region
Allergenic: ?
Flank steak
€22.00
With vegetables and roasted potatoes
Chacuterie board
€16.00
Salami, Mortadella, and Parma Ham
Allergenic: 1-7-12
Yogurt Mousse
€6.5
Yogurt mousse with crumble and berries
Allergenic: 1–7
Coconut Cake
€6.00
Coconut cake with raspberries sauce
Allergenic: 1–7
Chocolate Tenerina
€5.00
With milky cream and Campari sauce
Allergenic: 1-3-7-8

Full Menu

Ragù alla bolognese

Ragù is a Bologna delicacy made from minced meat. Many people use different types of meat, in our version mainly beef and a little pork. This is our favorite. The important thing is that the beef is not too thin, otherwise we can cook in half or add chopped bacon to the sauce.

see receipt

Trattoria is also an exclusive wine bar with a well-stocked cellar of excellent local, national and foreign wines. DOP wines, red, white, prosecco, sparkling wines, champagne during an aperitif or relaxing after dinner.

Sangiovese di romagna superiore riserva "Avi" di San Patrignano

Amarone della valpolicella Docg Torre D'orti

Roero Arneis Docg Cecu D'la Biunda

Teresa manara chardonnay vendemmia tardiva cantele

Cerasuolo D'abruzzo Doc "Villa Gemma" Mesciarelli

Discover Bologna on your way to Il Piatto Rotto

Bologna is known as 'La dotta, la rossa e la grassa'. La Dotta (the learned) is a reference to Bologna University, Europe`s oldest. La Rossa (the red) means terracotta tiled roofs of the city and its historic leftwing politics. And La Grassa (the fat) is obviously about delicious food. Bologna is a culinary pilgrimage that is no wonder for the place where lasagne alla Bolognese originates.
Bologna, the capital of the Emilia-Romagna region of Northern Italy, is justly passing for Italy's culinary capital but has plenty more to offer, including superb art, music and medieval architecture.

let's go

Book a table today

IL PIATTO ROTTO

Via Augusto Righi 24
40126, Bologna, Italia
How to get there?
T. +39 051 232631
E. ilpiattorotto.bologna@gmail.com

Opening hours

Thursday: closed for lunch, open from 17:00
Monday-Sunday: from 12:00 to 23:30
(Kitchen open from 12:00 to 15:30 and from 18:30 to 23:30)